Ingredients:
1 can of salmon (in water, drained and deboned)
1 egg
2 tablespoons of plain oatmeal (ground)
Instructions:
Preheat the oven to 375°F (190°C).
Mix all ingredients in a bowl until well combined.
Shape the mixture into small, cat-sized patties.
Place on a greased baking sheet and bake for 10-12 minutes.
Let cool and serve as a special treat.