Ingredients:
1 can of tuna in water (drained)
1 egg
1 cup of whole wheat flour (or oat flour for gluten-sensitive cats)
1 tablespoon of catnip (optional)
Instructions:
Preheat the oven to 350°F (175°C).
Mash the tuna with a fork until smooth.
Mix in the egg, flour, and catnip (if using).
Knead the mixture into a dough. Add a little water if it’s too dry.
Roll out the dough and cut it into small, cat-friendly shapes.
Bake for 12-15 minutes or until golden brown.
Let cool completely before serving. Store in an airtight container.