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A nutrient-rich meal with iron and vitamins.
Ingredients:
1 pound ground lamb
1/2 cup cooked barley
1/2 cup chopped kale
1 tablespoon olive oil
Instructions:
Cook the ground lamb in a skillet until browned. Drain excess fat.
Steam or sauté the kale until softened.
Combine the lamb, cooked barley, and kale. Mix in olive oil.
Let cool before serving.